[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Indexing and Abstracting::
Editorial Policies::
For Authors::
For Reviewers::
Registration::
Contact us::
Publication Ethics::
Ethical Policies::
Data Sharing Policy::
Peer Review Process::
Articles in Press::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: ::
Back to the articles list Back to browse issues page
Synergistic effects of a brown macroalgae premix extract and Bacillus subtilis on growth performance, haemolymph characteristics, antioxidant responses, and disease resistance in whiteleg shrimp (Litopenaeus vannamei)
P. Akbary * , A. Azdari , S. Dutta , M. Mirbakhsh
Faculty of Marine Sciences, Fisheries group, Chabahar Maritime University, Chabahar, Iran
Abstract:   (27 Views)
The use of functional feed additives is a key strategy for improving growth performance, health status, and disease resistance in shrimp aquaculture. This study evaluated the effects of a brown macroalgae premix extract (MPE), composed of Sargassum ilicifolium, Nizimuddinia zanardini, Padina australis, and Cystoseira indica, in combination with the probiotic Bacillus subtilis (P), on growth performance, haemolymph chemistry, antioxidant capacity, and resistance to Vibrio parahaemolyticus in whiteleg shrimp (Litopenaeus vannamei). A total of 2,400 post-larvae (initial weight: 1.29 ± 0.28 mg) were randomly assigned to eight dietary treatments, including a control, MPE alone, probiotic alone at three inclusion levels, and combinations of MPE with each probiotic level, for 60 days. Shrimp fed the MPE+P2 and MPE+P3 diets showed significantly higher final weight, weight gain, and specific growth rate than the control and other treatments (p < 0.05). These groups also exhibited significantly elevated total haemocyte counts, while the MPE+P2 treatment resulted in the highest haemolymph protein level and the lowest glucose concentration (p < 0.05). Combined supplementation significantly enhanced superoxide dismutase and glutathione peroxidase activities and improved post-challenge survival against V. parahaemolyticus, with the highest survival rate observed in the MPE+P2 group. Overall, dietary supplementation with brown macroalgae extracts in combination with B. subtilis exerted synergistic effects on growth performance, immune-related haemolymph parameters, antioxidant status, and disease resistance in L. vannamei.
Keywords: Brown macroalgae extract, Bacillus subtilis, Litopenaeus vannamei, Growth performance, Haemolymph parameters, Antioxidant enzymes, Disease resistance
Full-Text [PDF 693 kb]   (35 Downloads)    
Type of Study: Research | Subject: Special
Received: 2025/12/31
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML     Print



Rights and permissions
Creative Commons License This work is licensed under a Creative Commons attributions (CC-BY).
Back to the articles list Back to browse issues page
International Journal of Veterinary Research International Journal of Veterinary Research
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4735