<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Journal of Veterinary Research</title>
<title_fa>1</title_fa>
<short_title>injvr</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://injvr.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1650</journal_id_issn>
<journal_id_issn_online>2821-1650</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/injvr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>2</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Evaluating the antioxidant activity of epidermal mucus extract in marine fishes Anguilla anguilla and Brachirus orientalis</title>
	<subject_fa>عمومى</subject_fa>
	<subject>General</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span style=&quot;font-family:Calibri,sans-serif&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:#0e101a&quot;&gt;Marine environment having an exceptional reservoir of bioactive products globally. Our research intended to explore the antioxidant potential of fish protein hydrolysates of &lt;em&gt;Anguilla anguilla&lt;/em&gt;&amp;nbsp;and&amp;nbsp;&lt;em&gt;Brachirus orientalis&lt;/em&gt;. The mucus extracts of the marine fishes were determined for their antioxidant activities such as DPPH radical scavenging activities, Nitric oxide radical inhibition assay (NO&amp;deg;), Hydrogen peroxide radical inhibition assay (H2O2), Superoxide radical inhibition assay (O2-), Assay for&amp;nbsp;&lt;em&gt;in vitro&amp;nbsp;&lt;/em&gt;Ferric Reducing Antioxidant Power (FRAP assay) and Reducing power. &lt;em&gt;Brachirus orientalis&amp;nbsp;&lt;/em&gt;showed maximum percentage of activity against DPPH radical scavenging (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;62.12&amp;plusmn;0.51&lt;span style=&quot;color:#0e101a&quot;&gt;) and Nitric oxide radical inhibition assay (NO&amp;deg;) (&lt;/span&gt;61.12&amp;plusmn;0.31&lt;span style=&quot;color:#0e101a&quot;&gt;) compare to that of Anguilla&lt;em&gt; Anguilla, Whereas&lt;/em&gt; the&lt;em&gt;&amp;nbsp;&lt;/em&gt;FRAP assay (&lt;/span&gt;59.22&amp;plusmn;0.43&lt;span style=&quot;color:#0e101a&quot;&gt;), Hydrogen peroxide radical inhibition assay (H2O2) (&lt;/span&gt;66.41&amp;plusmn;0.24&lt;span style=&quot;color:#0e101a&quot;&gt;), and reducing power assay (&lt;/span&gt;1.64&amp;plusmn;0.24&lt;span style=&quot;color:#0e101a&quot;&gt;) in&amp;nbsp;&lt;em&gt;Anguilla anguilla&amp;nbsp;shows maximum activity &lt;/em&gt;compare to that of &lt;em&gt;Brachirus orientalis&lt;/em&gt;. The Superoxide radical inhibition assay (O2-) was recorded same in both the fish species. This study indicates that the epidermal mucus of&amp;nbsp;&lt;em&gt;Anguilla anguilla&lt;/em&gt;&amp;nbsp;and&amp;nbsp;&lt;em&gt;Brachirus orientalis&lt;/em&gt;&amp;nbsp;pave way to develop novel natural antioxidants or new therapeutic agents.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Anguilla anguilla, Brachirus orientalis, Nitric oxide assay, DPPH, Reducing power assay</keyword>
	<start_page>27</start_page>
	<end_page>38</end_page>
	<web_url>http://injvr.com/browse.php?a_code=A-10-1-6&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>G.</first_name>
	<middle_name></middle_name>
	<last_name>Hemapoojavalli </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>1003194753284600380</code>
	<orcid>1003194753284600380</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>CAS in Marine Biology, Faculty of marine Sciences, Annamalai University, Parangipettai, Tamil Nadu 608502, India</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Bragadeeswaran </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>1003194753284600381</code>
	<orcid>1003194753284600381</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>CAS in Marine Biology, Faculty of marine Sciences, Annamalai University, Parangipettai, Tamil Nadu 608502, India</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
