<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Journal of Veterinary Research</title>
<title_fa>1</title_fa>
<short_title>injvr</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://injvr.com</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1650</journal_id_issn>
<journal_id_issn_online>2821-1650</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.22034/injvr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1405</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2026</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>6</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Synergistic effects of a brown macroalgae premix extract and Bacillus subtilis on growth performance, haemolymph characteristics, antioxidant responses, and disease resistance in whiteleg shrimp (Litopenaeus vannamei)</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;font-family:Calibri,sans-serif&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;The use of functional feed additives is a key strategy for improving growth performance, health status, and disease resistance in shrimp aquaculture. This study evaluated the effects of a brown macroalgae premix extract (MPE), composed of &lt;i&gt;Sargassum ilicifolium&lt;/i&gt;, &lt;i&gt;Nizimuddinia zanardini&lt;/i&gt;, &lt;i&gt;Padina australis&lt;/i&gt;, and &lt;i&gt;Cystoseira indica&lt;/i&gt;, in combination with the probiotic &lt;i&gt;Bacillus subtilis&lt;/i&gt; (P), on growth performance, haemolymph chemistry, antioxidant capacity, and resistance to &lt;i&gt;Vibrio parahaemolyticus&lt;/i&gt; in whiteleg shrimp (&lt;i&gt;Litopenaeus&lt;/i&gt; &lt;i&gt;vannamei&lt;/i&gt;). A total of 2,400 post-larvae (initial weight: 1.29 &amp;plusmn; 0.28 mg) were randomly assigned to eight dietary treatments, including a control, MPE alone, probiotic alone at three inclusion levels, and combinations of MPE with each probiotic level, for 60 days. Shrimp fed the MPE+P2 and MPE+P3 diets showed significantly higher final weight, weight gain, and specific growth rate than the control and other treatments (p &lt; 0.05). These groups also exhibited significantly elevated total haemocyte counts, while the MPE+P2 treatment resulted in the highest haemolymph protein level and the lowest glucose concentration (p &lt; 0.05). Combined supplementation significantly enhanced superoxide dismutase and glutathione peroxidase activities and improved post-challenge survival against V. parahaemolyticus, with the highest survival rate observed in the MPE+P2 group. Overall, dietary supplementation with brown macroalgae extracts in combination with B. subtilis exerted synergistic effects on growth performance, immune-related haemolymph parameters, antioxidant status, and disease resistance in &lt;i&gt;L. vannamei&lt;/i&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Brown macroalgae extract, Bacillus subtilis, Litopenaeus vannamei, Growth performance, Haemolymph parameters, Antioxidant enzymes, Disease resistance</keyword>
	<start_page>41</start_page>
	<end_page>70</end_page>
	<web_url>http://injvr.com/browse.php?a_code=A-10-54-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>P.</first_name>
	<middle_name></middle_name>
	<last_name>Akbary</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>paria.akbary@gmail.com</email>
	<code>10031947532846001570</code>
	<orcid>10031947532846001570</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Faculty of Marine Sciences, Fisheries group, Chabahar Maritime University, Chabahar, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Azdari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>pariaakbary@gmail.com</email>
	<code>10031947532846001571</code>
	<orcid>10031947532846001571</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Agricultural Research Educations and Extension Organization (AREEO), Iranian Fisheries Science Research Institute (IFSRI), Chabahar Offshore Fisheries Research Center, Chabahar, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Dutta</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>pariaakbary1355@gmail.com</email>
	<code>10031947532846001572</code>
	<orcid>10031947532846001572</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Marine Science and Fisheries College of Agriculture and Marine Sciences Sultan Qaboos University, P.O.Box 34, Al-Khoud 123, Sultanate Oman</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Mirbakhsh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>paak@gmail.com</email>
	<code>10031947532846001573</code>
	<orcid>10031947532846001573</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), P.O. Box: 14965/149. Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
